Tornado Potato – Full Recipe


  • 4 tablespoons of melted butter
  • ½ a teaspoon of black pepper
  • 1 tablespoon of paprika
  • 2 medium white potatoes
  • 1 cup of parmesan grated cheese
  • 1 teaspoon of salt
  • 1 tablespoon of garlic powder
  • Chopped parsley (for garnish)



First you have to preheat your oven to 160ºC/325ºF.

Push 1 skewer all the way through it very gently.

Hold a knife at an angle and then cut the skewed potato, but make sure it’s in the opposite direction of turning.

The potato should be spread down the whole length of the sewer very carefully. You should form a spiral.

Then, melt the butter. Pour it over the potato.

Take another bowl and add some garlic powder, parmesan cheese, paprika, salt and black pepper.

The skewered potato should be put over the bowl. This mixture should be added over the potato and it should be covered in it completely.

The potato should be put on a baking sheet.

Bake it up to 30 minutes. It should be brown nicely.

Garnish it with some parsley and parmesan.

That’s your amazingly delicious tornado! Enjoy its rich taste!

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