Broiled Scallops: A Delicious and Easy Seafood Recipe

I rarely prepare scallops since I never thought to make them despite how much I like them. My family was overjoyed when I started preparing this dish for dinner after discovering the recipe. My lovely family and I enjoy eating out very rarely, so I enjoy the challenge of recreating restaurant-quality meals at home. Although scallops in the grocery store may be more expensive than other types of seafood, they are well worth the money and much more cost-effective than ordering out.

For a delicious twist, try cooking the scallops in olive oil instead of butter and seasoning them with Old Bay Seasoning instead of garlic powder (or in addition to the garlic).

Asparagus or green beans, sautéed, are a typical side dish when I serve scallops. One of my favorite side dishes is sautéed spinach. The fresh, toasty French rolls are the ideal complement.

Broiled scallops are a terrific choice if you’re searching for a quick and easy seafood dish. They’re simple to make and bursting with taste and health benefits. In this post, we’ll explore all you need to know about broiled scallops, from their health benefits to the best way to prepare them.

Scallops—what are they?

The delicate flavor and sensitive texture of scallops make them a highly sought after variety of shellfish. They can be used in a wide variety of dishes because of their widespread use as a seafood staple. Protein, omega-3 fatty acids, and other essential nutrients can all be found in abundance in scallops.

Health Benefits of Scallops

Scallops are not only delicious, but they’re also filled with health advantages. Here are some of the most essential benefits of having scallops in your diet:

High in Omega-3 Fatty Acids: Scallops are a good source of omega-3 fatty acids, which are vital for brain function and heart health.

Scallops are a fantastic choice for those attempting to reduce weight or keep their weight in check because they are low in calories.

High in Protein: Scallops are a wonderful source of protein, which is needed for developing and repairing structures in the body.

Vitamin B12, magnesium, and potassium are just a few of the vitamins and minerals that can be found in abundance in scallops.

How to Make Broiled Scallops

Having perfectly broiled scallops on the table in just a few minutes is a testament to their simplicity and ease of preparation. In order to properly prepare scallops for broiling, please follow these steps:


Spray avocado oil
Grated Parmesan: 1 1/3 cups
0.5 grams of kosher salt
1/4 teaspoon of black pepper
Garlic powder, 1.5 teaspoons (not garlic salt)
1/4 teaspoon of chili pepper (optional if you do not care for spicy)
6 tablespoons of melted unsalted butter
2 pounds of jumbo sea scallops, $12-$16 a pound.
Wedges from 1 lemon


Line a baking pan that can go under the broiler with foil to make cleanup easier.

Arrange a cooling rack (or roasting rack) in the baking sheet and coat it with avocado oil (or other oil with a high smoke point).

Start by preheating the broiler to high (500 degrees Fahrenheit) and positioning a rack in the oven so that it will be 6 inches below the heating element.

Combine the grated Parmesan, salt (if using), black pepper, garlic powder, and cayenne pepper in a small, shallow bowl.

The melted butter should be transferred to a second, smaller bowl.

Dry the scallops with paper towels after washing them. Use your fingers to cut off any little, crescent-shaped muscles that could be linked to their sides (it gets tough when cooked).

Coat the scallops in melted butter, then dredge them in the Parmesan mixture, rotating to coat on all sides.

Roast the scallops in the oven using the rack you made earlier and the coating you gave them.

To lightly mist, use avocado oil.

Put the baking sheet on a rack that’s 6 inches from the broiler when it’s ready (not directly under).

Keep a tight eye on them so they don’t burn; you want the cheese to get golden and the scallops to be completely cooked (6-10 minutes).

How long you broil them for depends on how big your scallops are. I used giant scallops, of which there were 13, and they required ten minutes under the broiler.

Start checking after 6 minutes for anything smaller than an hour. The scallops do not require flipping, however the baking sheet should be rotated once during broiling.

Take care not to overcook the scallops.

Sea scallops are delicious when grilled and served hot with a wedge of lemon.

Tips for Perfect Broiled Scallops

Here are a few things to bear in mind when cooking scallops on the grill:

For the finest flavor, use fresh scallops. For the best results, only buy scallops from a reputable seafood market and make sure they are fresh.

Scallops cook quickly, so watch them closely so you don’t overcook them. The exterior should be crisp and the interior should be juicy.

Because of their subtle taste, scallops require careful seasoning. Add flavor without overwhelming them with a blend of olive oil, garlic, salt, and black pepper.

It’s important to serve scallops with lemon wedges because the tartness of the lemon juice complements the delicate sweetness of the seafood.

To clarify, what are scallops?
Scallops, a kind of scallop, are a popular seafood option. Like clams and mussels, they have a fan-shaped shell and soft, sensitive meat inside.

Broiling…what is that?
If you want to cook something perfectly every time, try broiling it. Food is browned and cooked rapidly under the broiler by being put on a rack or pan and subjected to high temperatures.

Can you tell me the best way to get scallops ready for the broiler?
Then, wash the scallops in cold water and blot them dry with paper towels before broiling. Then, season them with salt and pepper and coat them with melted butter or oil. Set them on a baking sheet or broiler pan and broil them for 3 to 4 minutes per side, or until they are fully cooked and golden.

Is it possible to broil scallops without using any fat?
To answer your question, yes, scallops can be broiled without the use of butter or oil. To avoid blandness and dryness while broiling, however, some sort of fat should be added.

When broiling scallops, how do you know when they’re done?
When scallops are opaque and firm to the touch, that’s when you pull them out of the broiler. They need to be lightly browned on the top and bottom, but not overcooked or rubbery.

I was wondering, what seasonings can I use on scallops before I broiled them?
A: Garlic, lemon, herbs (such as thyme or parsley), paprika, cumin, and chili powder are all great additions to grilled scallops.

What are some good accompaniments for grilled scallops?
Besides roasted vegetables (like asparagus or Brussels sprouts), a mixed green salad, rice pilaf, quinoa, or mashed potatoes are great complements to broiled scallops.

To precook scallops for broiled preparation, Q.
The optimum time to eat scallops that have been broiled is right after they have been prepared. Alternatively, they can be made ahead of time and kept in the fridge for up to 24 hours before being broiled. For optimal results while broiling, bring them to room temperature first.

Do scallops that have been grilled retain their nutritional value?
Scallops, which are high in protein and low in calories, are also a good source of vitamin B12 and omega-3 fatty acids. When prepared properly, like being grilled without too much butter or salt, scallops may be a nutritious and tasty complement to any diet.